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This is the Discussion Forum where we will be reviewing our 2006 Cabernet Sauvignon. Stay tuned for more details. If you think you should be one of the Paesanos to help us review, send me an email or winespace message. I'll think about it, and if I like you enough, I might let you play ;)

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i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open

DOH~

West Coast Wino said:
Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink

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I'm finally here...I think I may have just attended the longest High School Graduation EVER!!!

Appearance - 2
Color - 2 (Looking like an uber-ripe Black Cherry)
Aroma - 2.5 (Pretty hot right off the bat...Cherry, Clove/Nutmeg, Leather...)
Volatile Acidity - 2
Total Acidity - 2
Sweetness - 1
Body - 1
Flavor - 2 (Ripe Red Fruit- Cranberry, Cherry, Raspberry...)
Astringency - 1
General Quality - 1

Total 16.5

I'm getting this wine, but I'm also holding this wine. Kinda reminds me of when I first tasted the 03 back when working at the Inn I wanna do a re-tasting at the end of the year.

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I still have 1/3 of bottle -- I am a slow-poke tonight.
But I think our Eastern/Texan friends began drinking well before 6 pdt.
Just sayin'.

Thea The Wine Brat said:
i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open

DOH~

West Coast Wino said:
Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink

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Well..., that was interesting. Thanks to Donati et al., and the patience of youz who wondered what the heck I was doing in this arena. Bottoms up!

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I agree those darn Texans!

I think the wife and I are going the Third Corner in Encinitas for dinner

Wine Harlot said:
I still have 1/3 of bottle -- I am a slow-poke tonight.
But I think our Eastern/Texan friends began drinking well before 6 pdt.
Just sayin'.

Thea The Wine Brat said:
i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open

DOH~

West Coast Wino said:
Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink

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I love 3rd Corner!
Have a terrific time.
Report back with what you ate/drank.
Enjoy.
Cheers!

West Coast Wino said:
I agree those darn Texans!

I think the wife and I are going the Third Corner in Encinitas for dinner

Wine Harlot said:
I still have 1/3 of bottle -- I am a slow-poke tonight.
But I think our Eastern/Texan friends began drinking well before 6 pdt.
Just sayin'.

Thea The Wine Brat said:
i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open

DOH~

West Coast Wino said:
Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink

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All right gang I am out of here! Look for my video review of the 2006 Donati Cabernet on my site!
http://www.westcoastwino.com/

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Oh, man!
I'm I last one to leave the party, again?
Sigh. Such is the lot of the harlot.

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Show of hand. I'm back :)

West Coast Wino said:
This is fun, show of hands for all those who think we should do this every week!

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And your point -- of course we did - it was 8/9 our time...

Wine Harlot said:
I still have 1/3 of bottle -- I am a slow-poke tonight.
But I think our Eastern/Texan friends began drinking well before 6 pdt.
Just sayin'.

Thea The Wine Brat said:
i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open

DOH~

West Coast Wino said:
Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink

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Figures - I couldn't even spell it. Thanks to all of you guys - this really was a fantastic night and I'm sorry I had to drop after 60 min.

Lee, General Manager said:
Melanie - you put the liquor in licorice :) Just confirms why we get along.

Melanie Ofenloch said:
I get liquorice (sp?), blackberry and current. It's changed drastically in the decanter over the past few hours. Loving this.

Thea The Wine Brat said:
Tonight i taste:

Dried cherry, chili peppers on the nose. Tannins have softened nicely. Mmmmmmmmm
Soft, plush, velvety.
Black cheery, ollalliberries, dark chocolate.

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www.brfarms.com Jim and Mari were kind enough to give me my first job back in High School...it taught me that I wanted to go to College!

Ken W said:
Awesome - 1 left. I'm either going to have to make some more or be chivalrous and let Debbie have it.

Since I plugged a condiment at Whalebone, I must say that the spicy apricot sauce (we forget what you call it) available at Donati's tasting room is killer also. But, we used it up at a party a couple weeks ago. :(

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