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Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink
i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open
DOH~
West Coast Wino said:Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink
I still have 1/3 of bottle -- I am a slow-poke tonight.
But I think our Eastern/Texan friends began drinking well before 6 pdt.
Just sayin'.
Thea The Wine Brat said:i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open
DOH~
West Coast Wino said:Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink
I agree those darn Texans!
I think the wife and I are going the Third Corner in Encinitas for dinner
Wine Harlot said:I still have 1/3 of bottle -- I am a slow-poke tonight.
But I think our Eastern/Texan friends began drinking well before 6 pdt.
Just sayin'.
Thea The Wine Brat said:i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open
DOH~
West Coast Wino said:Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink
This is fun, show of hands for all those who think we should do this every week!
I still have 1/3 of bottle -- I am a slow-poke tonight.
But I think our Eastern/Texan friends began drinking well before 6 pdt.
Just sayin'.
Thea The Wine Brat said:i still have 1/3 of a bottle but that's only cuz i have 3 other bottles open
DOH~
West Coast Wino said:Last taste of Donati just poured. I know some of you lushes killed this a while ago.But I take my drinking seriously. seriously! I like to drink
Melanie - you put the liquor in licorice :) Just confirms why we get along.
Melanie Ofenloch said:I get liquorice (sp?), blackberry and current. It's changed drastically in the decanter over the past few hours. Loving this.
Thea The Wine Brat said:Tonight i taste:
Dried cherry, chili peppers on the nose. Tannins have softened nicely. Mmmmmmmmm
Soft, plush, velvety.
Black cheery, ollalliberries, dark chocolate.
Awesome - 1 left. I'm either going to have to make some more or be chivalrous and let Debbie have it.
Since I plugged a condiment at Whalebone, I must say that the spicy apricot sauce (we forget what you call it) available at Donati's tasting room is killer also. But, we used it up at a party a couple weeks ago. :(
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