Share your favorite recipes/wine pairings
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This group is for sharing recipes and your favorite food & wine pairings.
Members: 13
Latest Activity: Oct. 14, 2009
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Grilled Mission Figs with Honey-Balsamic Glaze
Started by Brandy Bell Aug. 5, 2009.
Flourless Chocolate Walnut Torte with Claret Laced Strawberries & Whipped Cream
Started by Brandy Bell Oct. 27, 2008.
Rosemary – Lemon Bread
Started by Cheryl Wolhar, WineSpace Creator May. 5, 2008.
Rack of Lamb with Cabernet Sauce 2 Replies
Started by Cheryl Wolhar, WineSpace Creator. Last reply by Cheryl Wolhar, WineSpace Creator Mar. 25, 2008.
Corned beef and vegetables: 2 Replies
Started by Cheryl Wolhar, WineSpace Creator. Last reply by Cheryl Wolhar, WineSpace Creator Mar. 21, 2008.
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Comment by Annanette Douglas on June 27, 2008 at 4:51pm -
Dear Mr Baron,
Would you pair this with Chardonnay or Pinot Blanc? I find the 2007 Pinot Blanc has very creamy, if not nutty, nuances to it. Do you think it would mirror the delicate balance between banana and chicken? Of course, the Chardonnay has such outstanding tropical notes I cant help but wonder if it would enhance the lemon juice? Please give me your best banana advice!
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